Sausage Picatta Pasta
Sausage Picatta Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage picatta pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Warm the remaining olive oil in the same saute pan. Add in the onion and garlic and saute until slightly golden. Deglaze the pan with the cooking wine.

Sausage Picatta Pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Picatta Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sausage picatta pasta using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Picatta Pasta:
  1. Make ready 1 lb sausage
  2. Take 1 Tbsp oil
  3. Take 1/4 cup water
  4. Prepare 1 onion, minced
  5. Get 4 cloves garlic, minced
  6. Make ready 1 tsp red pepper flakes
  7. Get 1 tsp oregano
  8. Prepare 1 tsp black pepper
  9. Get 2 cup chicken stock
  10. Make ready 1 Tbsp unflavored gelatin
  11. Make ready 2 Tbsp capers
  12. Make ready 1 lemon, juiced
  13. Make ready 4 Tbsp butter
  14. Prepare 1-2 Tbsp cream
  15. Get 1 lb pasta

Put more flour into a shallow baking dish. Break the sausage as it browns into small chunks with a wooden spoon or spatula until the sausage is fully cooked. Once sausage mixture is cooked, drain fat. Then add tomatoes (canned and fresh) and broccoli.

Steps to make Sausage Picatta Pasta:
  1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top.
  2. Add the oil, sausages and water to a pan. Cover and simmer 10 min.
  3. If the liquid has not evaporated, removed the sausages and cook the water off.
  4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards.
  5. Pour the fat off.
  6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits.
  7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce.
  8. Add the capers and lemon juice and let simmer.
  9. Cook the noodles.
  10. Add the butter to the sauce and whisk until melted.
  11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off.
  12. Add the pasta sauce and the cream and mix well.
  13. Cover the pasta. And clean the pots while the pasta sauce thickens.
  14. Plate and enjoy

Cover, allowing to simmer, and cook until broccoli is tender. To serve, place pasta on serving dish and top with sausage and vegetable mixture. Top with cheeses and serve hot. Deglaze the pan with the cooking wine. Add in the capers, white beans, stock, zest, reserved cooked sausage slices, cooked pasta and kale.

So that is going to wrap this up for this exceptional food sausage picatta pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!