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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's stuffed chicken picatta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients of Brad's stuffed chicken picatta. You need of Salt pepper and garlic powder. Brad's stuffed chicken picatta Saw this and had to cook it.

Brad's stuffed chicken picatta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's stuffed chicken picatta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed chicken picatta:

1. Make ready For the chicken
2. Get 2 large chicken breasts
3. Prepare 1/4 lb hard salami
4. Get 1/4 lb geona salami
5. Get 1 egg, beaten
6. Get Flour for dredging
7. Make ready Salt pepper and garlic powder
8. Prepare For the pasta
9. Prepare 1/2 pkg small shells
10. Make ready 1 tbs olive oil
11. Make ready 1 tsp herbs de province
12. Get 1 tsp minced garlic
13. Prepare 1 tsp dry mustard
14. Prepare For the sauce
15. Make ready 1 lg shallot
16. Prepare 1 tsp olive oil
17. Make ready 1 tbs minced garlic
18. Get 1 cup white wine
19. Take Juice of 1 lemon
20. Get 1 cup heavy cream
21. Take 2 Oz capers
22. Prepare 2 Oz marinated artichoke hearts, chopped
23. Get 1 tsp each; dry mustard, white pepper, basil
24. Make ready 1/3 cup flour mixed with 2 tbs oil

So this is my version😊 Stuffed Chicken Piccata. The first pouch has fresh chicken breasts rolled with Piccata style rice - vacuum packed. Served with pasta, the Stuffed Chicken Piccata could have passed for a restaurant meal. It's one of those meals that makes you start hearing classic love songs in your head.

Steps to make Brad's stuffed chicken picatta:

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
7. Rinse pasta in hot water. Place back in the pan it was cooked in.
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy

Season the chicken breast pieces with salt and pepper and dredge them in flour. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Piccata is a classic Italian restaurant dish traditionally made with pricey veal. But many chefs have adapted it easily to chicken breasts or pork chops.

So that is going to wrap it up for this exceptional food brad's stuffed chicken picatta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!