Beef picatta with brown rice and quinoa and a side salad
Beef picatta with brown rice and quinoa and a side salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef picatta with brown rice and quinoa and a side salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef picatta with brown rice and quinoa and a side salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef picatta with brown rice and quinoa and a side salad is something that I have loved my entire life. They are fine and they look fantastic.

See recipes for Lemon and Caper Chicken Piccata w Lemon Risotto too.. Beef picatta with brown rice and quinoa and a side salad. For the Picatta:, Beef, Mushroom, Bell peppers, Butter, Cream, Lemon, Garlic I Love Salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
  1. Make ready For the Picatta:
  2. Get slices Beef
  3. Get Mushroom
  4. Get Bell peppers
  5. Prepare Butter
  6. Get Cream
  7. Prepare Lemon
  8. Prepare Garlic
  9. Make ready Seasoning: salt, pepper, soy sauce, chopped onion

Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine Add the quinoa and rice and cook, stirring to coat with the butter, then add the broth or water.

Steps to make Beef picatta with brown rice and quinoa and a side salad:
  1. Sear the beef on both sides and remove from pan
  2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
  3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

Increase the heat to high and bring to a boil, then immediately reduce the heat to low and cover. I like to put everything in before I go to work and then have a meal waiting for me when I get home. You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc. Short grain brown rice is a tougher rice and may require a bit longer to cook than your quinoa. Cook the recipe and test the rice before removing the pot from your stove.

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