Yam Picatta by Ogechukwu Mbanugo
Yam Picatta by Ogechukwu Mbanugo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yam picatta by ogechukwu mbanugo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Yam Picatta by Ogechukwu Mbanugo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yam Picatta by Ogechukwu Mbanugo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yam picatta by ogechukwu mbanugo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yam Picatta by Ogechukwu Mbanugo:
  1. Get 1/4 yam tuber
  2. Prepare 2 green bell pepper
  3. Make ready 2 red bell pepper
  4. Take 2 yellow bell pepper
  5. Make ready 1/2 onion bulb
  6. Prepare 2 eggs
  7. Prepare 1/4 tsb thyme
  8. Prepare 1/4 tsp curry powder
  9. Prepare 1 seasoning cube
  10. Take 1/4 tbsp chilli pepper
  11. Take 1 cup all purpose flour
  12. Take Vegetable oil
  13. Prepare 1 tbsp sugar
  14. Take to taste Salt

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Steps to make Yam Picatta by Ogechukwu Mbanugo:
  1. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour
  2. Dice green, red and yellow bell peppers
  3. In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste
  4. Heat vegetable oil in a deep fryer or a trying pan
  5. Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam
  6. Put as many yam as the deep fryer can take
  7. Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam
  8. When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil
  9. This meal is best served hot
  10. Enjoy

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