Yam Picatta by Ogechukwu Mbanugo
Yam Picatta by Ogechukwu Mbanugo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam picatta by ogechukwu mbanugo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yam Picatta by Ogechukwu Mbanugo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Yam Picatta by Ogechukwu Mbanugo is something which I’ve loved my entire life.

Great recipe for Chakalaka by Ogechukwu Mbanugo. Chakalaka is one of the popular dishes enjoyed by most South Africans. I mean, what is there not to enjoy?

To begin with this recipe, we must first prepare a few ingredients. You can have yam picatta by ogechukwu mbanugo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yam Picatta by Ogechukwu Mbanugo:
  1. Prepare 1/4 yam tuber
  2. Make ready 2 green bell pepper
  3. Take 2 red bell pepper
  4. Take 2 yellow bell pepper
  5. Take 1/2 onion bulb
  6. Prepare 2 eggs
  7. Get 1/4 tsb thyme
  8. Prepare 1/4 tsp curry powder
  9. Prepare 1 seasoning cube
  10. Make ready 1/4 tbsp chilli pepper
  11. Make ready 1 cup all purpose flour
  12. Prepare Vegetable oil
  13. Make ready 1 tbsp sugar
  14. Take to taste Salt

Browse for your friends alphabetically by name. Browse for your friends alphabetically by name. Miriam Udennaka (Omekannaya) - Secretary Mrs. Ogechukwu Oguanobi (Eaglet) - Social Secretary Mrs.

Steps to make Yam Picatta by Ogechukwu Mbanugo:
  1. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour
  2. Dice green, red and yellow bell peppers
  3. In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste
  4. Heat vegetable oil in a deep fryer or a trying pan
  5. Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam
  6. Put as many yam as the deep fryer can take
  7. Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam
  8. When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil
  9. This meal is best served hot
  10. Enjoy

These categories are presented in alphabetical order (A-Z). Chief Joseph Onothome Ofo: Chartered Accountant and Managing Partner, Onothome Ofo Thirlwell and Co. A Yoruba festival without amala and pounded yam. Easily share your publications and get them in front of Issuu's. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online.

So that is going to wrap it up for this special food yam picatta by ogechukwu mbanugo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!