Veg Low Calorie Mayonnaise
Veg Low Calorie Mayonnaise

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg low calorie mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Low Calorie Mayonnaise is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Low Calorie Mayonnaise is something which I have loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Here is how you achieve that. Ingredients of Veg Low Calorie Mayonnaise.

To get started with this recipe, we must first prepare a few ingredients. You can have veg low calorie mayonnaise using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg Low Calorie Mayonnaise:
  1. Take 1/2 cup+1/2 cup Milk
  2. Get 2 tbsp oil extra Virgin olive oil, non refined sunflower oil
  3. Take 1 tsp white vinegar or 2 tbsp lemon juice
  4. Get 1 tsp sugar or 2 tbsp honey
  5. Get 1/2 tsp yellow or black mustard (kali/pili sarso or rai
  6. Prepare 1/4 tsp Black pepper or white pepper (kali mirch/safed mirch)
  7. Get 1/2 tsp salt

This mayonnaise is also gluten free. Most types of mayonnaise found at the grocery store, including the low-fat and low-calorie versions, may negatively affect your health. If you want to use mayonnaise to prepare salad dressings. Taste a fantastic burger with avocado and spicy mayonnaise stuffed in it.

Steps to make Veg Low Calorie Mayonnaise:
  1. Take corn flour in a mixing bowl, add 1/2 cup Milk to it and whisk it well without any lumps.
  2. Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.Take remaining 1/2 cup Milk in a pan and heat it up.
  3. Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
  4. Keep cooking it until it is thick and creamy. Make sure the flame is low.
  5. Keep whisking until it is thick.cool down completely. After cooling then take it in a deep blending glass (jar). I am using hand blender.
  6. Add lemon juice and oil to it.
  7. Then blend it to a smooth paste.see how creamy it is and then add honey to it.
  8. Blend it little and again notice that honey has been mixed in this smooth creamy consistency.
  9. Now transfer this to a bowl, add salt,black pepper and mustard powder to it.
  10. Whisk it well until it is creamy.
  11. Tasty mayonnaise is ready to use.store it in air tight container &refrigerate it.Mayonnaise has shelf life of 2-3 days.
  12. Note:-1)Add little milk and mix it nicely if mayonnaise has become very thick and difficult to spread.2) spices are optional, you can make this mayo plain.3) you can use any oil of your choice.4) Don't skip mustard powder as it's the main ingredient that gives good flavour to the mayonnaise. 5 Always use freshly ground pepper for the good texture and flavour to the mayonnaise.

Most vegetables are very low in calories but high in volume or weight. Most vegetables contain water, which provides weight without calories. Examples include salad greens, asparagus, green beans, broccoli and zucchini. To add more vegetables to your diet, top your pasta with sauteed vegetables instead of meat or cheese sauce. More calorie and fat content than some of the others tried here but against the full fat alternatives there's no contest.

So that’s going to wrap this up for this exceptional food veg low calorie mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!