Pork and apple spiral with glazed carrots
Pork and apple spiral with glazed carrots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork and apple spiral with glazed carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the carrots to the saute pan with the pork chops. Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice. Place carrots atop the chops and drizzle with glaze.

Pork and apple spiral with glazed carrots is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork and apple spiral with glazed carrots is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and apple spiral with glazed carrots using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and apple spiral with glazed carrots:
  1. Prepare 1 pork tenderloin
  2. Get 4 tbsp apple sauce
  3. Get 2 carrots
  4. Get 6 green beans
  5. Get 25 grams butter
  6. Get 2 tbsp castor sugar
  7. Make ready 1 clove garlic
  8. Prepare 1 chicken oxo cube
  9. Prepare 1 pinch freshly chopped parsley

Stir to coat pork and carrots with glaze. Pour any remaining glaze over pork, and garnish with chives, if desired. I love pairing pork and apples together. Ever since I was a kid my mom would give me a side of apple sauce with my pork chops.

Instructions to make Pork and apple spiral with glazed carrots:
  1. trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat
  2. crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil
  3. *I used my roasted new potato recipe underneath the pork
  4. once cooked remove from the oven and cover to rest
  5. melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir
  6. once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat
  7. remove skewers. thickly slice the pork and serve
  8. with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3

Since then, it's been a natural pairing for me when apple season comes around. The apples in the dish really go well with the apple sauce too! I love the tart and crunch that they provide. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.

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