Garlic Pork
Garlic Pork

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade. The longer the pork sits, the better the flavor.

Garlic Pork is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic pork using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pork:
  1. Make ready Marinade
  2. Prepare 250 ml white wine
  3. Take 3 cloves garlic (finely chopped)
  4. Get 1 pinch black pepper
  5. Make ready 1 tbsp pimento paste for marinading meat.
  6. Make ready 2 Bay leaves
  7. Prepare 1 dash piri-piri sauce
  8. Take Rest of the recipe
  9. Make ready 500 grams pork tenderloin (cut into squares)
  10. Make ready 50 ml olive oil
  11. Prepare 1 large bunch of coriander (roughly chopped)
  12. Take 2 cloves Roughly crushed garlic

Honey Garlic Pork Tenderloin - the BEST pork we've ever eaten! Can cook on the grill or in the skillet and oven. We ate this two days in a row. Leftovers are great on slider buns.

Steps to make Garlic Pork:
  1. Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
  2. Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
  3. Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
  4. Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
  5. Add the marinade and cook for a further 10-15 minutes.
  6. Add the coriander 5 minutes before turning the heat off.
  7. Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
  8. Add more water if needed.

This is already on the menu again. Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks! This dish comes together in under an hour - great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo diet. I was actually looking for a garlic and pork chop recipe when I found this. Served with rice and green beans and it was a lovely meal!

So that’s going to wrap it up with this exceptional food garlic pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!