Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork & potatoes in soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Pork & Potatoes In Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork & Potatoes In Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pork & potatoes in soy sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork & Potatoes In Soy Sauce:
- Take Marinade
- Make ready 1/4 tsp Cayenne chilli pepper
- Make ready 1/4 tsp black pepper
- Get 1 bay leaf
- Prepare 1 tsp Worcestershire sauce
- Make ready 2 garlic cloves (finely chopped)
- Take 500 grams pork chunks
- Take 1/3 tsp onion salt
- Get 2 tbsp soy sauce
- Take 1 tbsp lemon juice
- Take cooking process
- Prepare 3 medium potatoes (cut into small cubes)
- Get 1 medium onion (chopped)
- Take 3 tbsp olive oil
- Get 3 tbsp sunflower oil
- Make ready 1/4 tsp garlic salt
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Steps to make Pork & Potatoes In Soy Sauce:
- Marinade the pork using all the ingredients 3 hours + or overnight.
- Now to cook: Heat the olive and sunflower oil (on a medium heat) in a wok.
- Add the pork and cook for about 10 minutes. Stirring regularly.
- Add the onion and lightly brown. Takes another 4-5 minutes.
- In the mean time while the meat is cooking, fry the potatoes in a deep fat fryer, until golden and crispy.
- Once the potatoes are done drain them and dab with kitchen roll. Lightly sprinkle with a pinch of garlic salt.
- Add the potatoes to the wok and cook for a further 3-5 minutes.
- Check seasoning and serve with a salad of your choice.
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