Haleem from Rib Roast
Haleem from Rib Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, haleem from rib roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Haleem from Rib Roast is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Haleem from Rib Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Haleem from Rib Roast:
  1. Make ready 4 Ribs with meat of a Cooked Rib Roast - Seperated
  2. Prepare 1 Medium Onion sliced
  3. Take 1/4 cup Desi Ghee
  4. Prepare 1 ts cumin seeds
  5. Get 10 whole black pepper corn
  6. Prepare 4 Bay Leaves
  7. Get 6 Cloves
  8. Make ready 2 Black Cardamoms
  9. Make ready 1 ts salt
  10. Take 1 TB Karahi Gosht Masala (National Brand - Pakistan)
  11. Prepare 1 Cup Barley
  12. Take 1 Cup Channa Dal
Instructions to make Haleem from Rib Roast:
  1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
  2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
  3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.

So that’s going to wrap it up with this exceptional food haleem from rib roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!