Stir Fried Cabbage and Pork Sausage
Stir Fried Cabbage and Pork Sausage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried cabbage and pork sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stir Fried Cabbage and Pork Sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Cabbage and Pork Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Cabbage and Pork Sausage:
  1. Make ready 1 1/2 head Savoy Cabbage
  2. Take 7 Button Mushroom
  3. Get 1 small White Onion
  4. Prepare 1 small Sweet Red or Orange Pepper
  5. Prepare 6 Thin Pork Sausage
  6. Get 3 tsp Curry Powder
  7. Make ready 3 tbsp Hoi Sin Sauce
  8. Get 2 clove Garlic
  9. Take 1 tsp Soy Sauce
  10. Get 1 tbsp Olive Oil

Lately, my go-to has been a one-skillet wonder of stir-fried sausage, cabbage, mushrooms, and chives, all stuffed into warm flour tortillas. You can serve this pork stir fry with cabbage as is, or serve over rice or noodles. Other one pot, one pan pork recipes: Easy Pork Stir Fry; Chili Lime Pork Medallions; One Skillet Pork Tenderloin with Apples; Pork Tenderloin Sheet Pan Dinner; Crustless Sausage Quiche; Pork and Cabbage Stir Fry. How to Make Stir Fry with Ground Pork.

Instructions to make Stir Fried Cabbage and Pork Sausage:
  1. Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
  2. Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
  3. Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
  4. Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
  5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
  6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
  7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
  8. Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I've always struggled to find that perfect balance where the pork is cooked all the way, but still tender. Plus, meat is really expensive in Japan, so I've gotten very used to using ground pork and ground beef. The quantities I show here are suggestions. Use the amount you like, for more or less sausage and cabbage. I used pre cut from a bag, with a little carrot.

So that is going to wrap it up for this exceptional food stir fried cabbage and pork sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!