Black Pepper Pork With Onion Stew
Black Pepper Pork With Onion Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black pepper pork with onion stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

GREAT TASTY WAYS TO ENJOY PORK TAIL OR HAM HOCK. When they are almost cooked, add in the butter. Serve with the samp and bean stew and freshly chopped parsley.

Black Pepper Pork With Onion Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Black Pepper Pork With Onion Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper pork with onion stew using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Pork With Onion Stew:
  1. Make ready PORK OPTION
  2. Make ready 800 grams pork tail or ham hock
  3. Take 1 large dice sweet onion
  4. Take 1/4 cup water
  5. Make ready Black Pepper Sauce
  6. Get 2 cup black pepper sauce

Set pork pieces on top of chorizo in cooker and do not mix. Top with tomatoes; again, do not stir. Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf.

Instructions to make Black Pepper Pork With Onion Stew:
  1. Pan fry pork tail or ham hock then add black pepper sauce with water then add dice sweet onion and cook in a presure cooker on high for 35 minutes - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
  2. Simmer for additional few minutes to thicken up sauce and serve with white rice

Bring the mixture to a boil. While the pork is in the dutch oven, dice the onion and mince the garlic. Mix in the cut up potatoes, carrots, celery and mushrooms. The ingredients used to make this Hungarian goulash with pork are very basic and cheap: pork, potatoes, lots of onions, peppers and paprika powder. Meat for the pork stew: The cut of pork used to make this pork stew recipe is usually called pork goulash meat in Germany (Schweinegulasch), however, to make things simpler and because I am pretty sure that this kind of meat is not.

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