Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic black pepper and cheese flatbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Garlic Black Pepper and Cheese Flatbread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Make ready 1 package rapid rise dry yeast
  2. Make ready 1 cup warm water
  3. Make ready 2 tablespoons granulated sugar
  4. Take 3 1/2 cups all purpose flour
  5. Take 1/4 cup full fat sour cream
  6. Make ready 3/4 teaspoon salt
  7. Take 2 tablespoons fresh grated romano cheese
  8. Get 1 teaspoon fresh cracked black pepper
  9. Prepare 2 teaspoons baking powder
  10. Prepare 1 large egg
  11. Make ready 4 cloves garlic, minced
  12. Prepare 2 tablespoons olive oil, I used chili infused
  13. Make ready 2 tablespoons butter

And you can't forget about the pineapple tidbits. In a shallow plate or bowl, mash butter with olive oil, parsley, garlic, and a pinch of salt and black pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Mix the tomatoes with the garlic in a small bowl.

Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Wheat flat bread with olives and garlic. Wheat flat bread with cheese and pumpkin seeds. Wheat flat bread with black pepper and sea salt. Add the shrimp and season with salt and pepper. Place flatbread onto a baking sheet and crush with the remaining olive oil.

So that is going to wrap this up for this special food garlic black pepper and cheese flatbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!