Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic black pepper and cheese flatbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Garlic Black Pepper and Cheese Flatbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Get 1 package rapid rise dry yeast
  2. Make ready 1 cup warm water
  3. Get 2 tablespoons granulated sugar
  4. Prepare 3 1/2 cups all purpose flour
  5. Get 1/4 cup full fat sour cream
  6. Take 3/4 teaspoon salt
  7. Take 2 tablespoons fresh grated romano cheese
  8. Prepare 1 teaspoon fresh cracked black pepper
  9. Prepare 2 teaspoons baking powder
  10. Prepare 1 large egg
  11. Take 4 cloves garlic, minced
  12. Get 2 tablespoons olive oil, I used chili infused
  13. Make ready 2 tablespoons butter

And you can't forget about the pineapple tidbits. In a shallow plate or bowl, mash butter with olive oil, parsley, garlic, and a pinch of salt and black pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Mix the tomatoes with the garlic in a small bowl.

Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Wheat flat bread with olives and garlic. Wheat flat bread with cheese and pumpkin seeds. Wheat flat bread with black pepper and sea salt. Add the shrimp and season with salt and pepper. Place flatbread onto a baking sheet and crush with the remaining olive oil.

So that’s going to wrap this up with this exceptional food garlic black pepper and cheese flatbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!