Bak Choy Soup Top Spam
Bak Choy Soup Top Spam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bak choy soup top spam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bak Choy Soup Top Spam MY VERSION. Bring a pot of water to a boiled then add in the vegetable cube and disolved it then add bak choy and simmer for. Tofu Bok Choy Soup with Noodles The use of star anise and cinnamon in the broth and a finish of miso to bring depth to this vegan soup, while the pak choi just melts away.

Bak Choy Soup Top Spam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bak Choy Soup Top Spam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bak choy soup top spam using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy Soup Top Spam:
  1. Make ready 200 ml water
  2. Take 1 cube of vegetable bouillion
  3. Take 3 cup bak choy
  4. Take GARNISH OPTION
  5. Prepare 1 can black pepper flavoured spam or any spam

The Bok Choy should be the main star in this soup. Other ingredients simply compliment the bok choy. The soup flavors are balanced aromatic and contain light Asian flavors to pep it up. Garlic and Ginger go hand in hand and enhance the subtle bok choy flavors.

Steps to make Bak Choy Soup Top Spam:
  1. Bring a pot of water to a boiled then add in the vegetable cube and disolved it then add bak choy and simmer for 2 minutes
  2. OPTION 1 SERVE AS VEGAN BAK CHOY SOUP AS IT IS
  3. OPTION 2 SERVE BAK CHOY SOUP TOP FRIED SPAM,,,,pan fried the spam till its lightly crispy and brown

Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty consistency to foods like soup. Halve the bok choy lengthwise, keeping the cores intact.

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