Pork Slice In Oyster Sauce With Bak Choy
Pork Slice In Oyster Sauce With Bak Choy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork slice in oyster sauce with bak choy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Slice In Oyster Sauce With Bak Choy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Slice In Oyster Sauce With Bak Choy is something which I have loved my entire life.

Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch. Meanwhile, trim the base of the bok choy and wash the stalks thoroughly. Cut off the leaves and set aside, then chop the.

To get started with this particular recipe, we must prepare a few components. You can have pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:
  1. Make ready 15 slice thinly pork belly
  2. Take 1 1/2 tbsp fine dice garlic
  3. Make ready 2 tbsp oyster sauce
  4. Prepare 2 small red chili pepper
  5. Make ready 2 tbsp dice spring onions
  6. Prepare 1 cup bak choy stem

Cut the caps into thick slices. In a shallow pan, bring the vegetable broth to a boil.. Serve the bok choy and mushrooms in oyster sauce as a side dish or as a meatless main dish. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.

Instructions to make Pork Slice In Oyster Sauce With Bak Choy:
  1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
  2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
  3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
  4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
  5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard - https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup - https://cookpad.com/us/recipes/354304-pork-and-tomato-stew - https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock

This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Add the bok choy and mushrooms (if using). Stir fry until green bok choy leaves are bright green. Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute. Correct saltines if require and season with pepper powder.

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