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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This version incorporates a number of tasty herbs like dried black dates, dong quai, and goji berries. These herbs add a layer of sweetness and earthy flavor which gives the peppery pork soup even more depth in terms of taste. Bak Kut Teh means Ribs Tea in Hokkien.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Get MEAT OPTION
- Prepare 1 kg pork rib and bone
- Prepare 1 herbal base soup / bak kut teh base soup in sachet.
- Take MUSHROOM OPTION
- Get 1 can button mushroom
- Get 1 large king oyster mushroom thinly slice it
- Get 1 bulb of whole garlic with skin
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tbsp light soy sauce
- Get 10 small baby king oyster mushroom thinly slice it
- Make ready 20 oyster mushroom
- Prepare 1 whole stem of broccoli thinly slice it
- Make ready 1 cup chinese brocoli / kailan leaf
- Prepare 1 1/2 liter water
In Malaysia, the herbal ones are more popular whereas Singapore's Bak Kut Teh is usually peppery. However, if you fancy dry Bak Kut Teh, check our earlier posts: Video and Full Recipe ! For a long time, I have been searching for the right herbs and spices to concoct the soup base and finally found one which I have adapted (thanks to Alan of. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties.
Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
This comforting dish is perfect for the colder months. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. Add the pork ribs to the broth and bring back to a boil, then lower the heat. Bah Kut Teh literally translates as "Meat Bone Tea".
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