Low Calorie Easy Pie Crust
Low Calorie Easy Pie Crust

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie easy pie crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Calorie Easy Pie Crust is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Low Calorie Easy Pie Crust is something which I have loved my whole life.

It stirs together in minutes, and it rolls out perfectly every time. That's because it's made with oil instead of butter—also reducing the saturated fat content. This makes one pie shell; double the recipe if you need both a bottom and a top crust.

To begin with this recipe, we must first prepare a few components. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Easy Pie Crust:
  1. Make ready 100 grams Cake flour (or all-purpose flour)
  2. Take 40 grams Butter
  3. Get 1 dash Salt
  4. Prepare 50 ml Chilled water
  5. Prepare 1 Strong flour (for dusting)

Blend oil and milk in bowl. Stir with fork until forms large clumps. The Best Low Carb Low Fat Pie Crust Recipes on Yummly Low Fat, Low Carb Greek Burgers!, Parmesan Tuna Patties (low Fat, Low Carb), Perfect Keto Pie Crust - Coconut Flour Low-carb Pie Crust.

Steps to make Low Calorie Easy Pie Crust:
  1. Cube the butter, then chill. Sift flour on your work space.
  2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
  3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
  4. Repeat Step 3, chill the dough, then it's ready to use!!
  5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

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