Winter special fresh green garlic pulao
Winter special fresh green garlic pulao

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, winter special fresh green garlic pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Winter special fresh green garlic pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Winter special fresh green garlic pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

Green Garlic Methi Pulao is one pot dish. This recipe is made with rice & vegetables. It is easy to make & is made with simple ingredients available at.

To get started with this recipe, we have to first prepare a few ingredients. You can have winter special fresh green garlic pulao using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Winter special fresh green garlic pulao:
  1. Take 1 cup Basmati rice
  2. Get 1.5 cup chopped green garlic leaves
  3. Get 2 tsp oil
  4. Take To taste Salt
  5. Make ready 2 cups water
  6. Get 10-12 split cashew nuts
  7. Make ready 2 chopped chillies
  8. Make ready 1/2 tsp cumin seeds

Matar Pulao / Green Peas Pulao. Next add cashews and stir until golden. Add chopped onion, little salt and ginger-garlic paste. If you like green chillies put with capsicum.

Steps to make Winter special fresh green garlic pulao:
  1. First of all wash the rice and cook it in the pressure cooker by adding rice, water, pinch of salt and 1 tsp of oil.
  2. Then heat a pan, put the remaining oil in it and add cumin seeds in it.
  3. When they crackle add the splitted cashew nuts and chopped chilli and saute it for 1 minute and then add the chopped garlic leaves and saute it well.
  4. Then add the cooked rice and salt and saute it and cover it for 2 minutes.
  5. Switch off the flame and your fresh green garlic pulao is now ready to serve.
  6. Serve hot with any curry or raita.

Side by side the rice are ready and mix the same in pan. Green Pulao : Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised mainly by coriander—colour, flavour, et al! the coriander paste is what imparts a pleasant, green colour to this spicy pulao. The pulao by itself is so flavourful that all you need is a simple kadhi. Wahl aus: Green Peas Pulao, Jeera Rice, Lemon Rice, Mushroom Pulao, Plain Basmati Rice und mehr. plain tandoori bread made from white flour with fresh garlic and butter.

So that is going to wrap this up for this exceptional food winter special fresh green garlic pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!