Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee. HOKKIEN MEE TOP FAVOURITE NOODLE STIR FRY.💝💝💝💝💝 Other versions of Hokkien mee are found in Singapore and Kuala Lumpur, Malaysia's capital city. In Singapore, the noodles and shrimp are stir-fried.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. Get 1 tbsp each of dice garlic and shallot
  2. Take 1 cup slice up cooked roasted pork
  3. Make ready 1 cup slice up chinese bbq pork / char siew
  4. Take 3 cup choy sum vegetable / any green vegetable
  5. Take 500 ml any stock
  6. Make ready 350 grams fresh yellow noodles
  7. Get oyster sauce mixture
  8. Make ready 3 tbsp oyster sauce
  9. Get 1 1/2 tbsp dark soy sauce
  10. Prepare 2 tbsp light soy sauce
  11. Make ready 1/2 tbsp Of sugar
  12. Make ready deep fried pork lard
  13. Take 1/2 cup small cube pork lard
  14. Take 1 tbsp oil

Hokkien mee throughout Malaysia varies considerably due to regional differences. Satay bee hoon is rice vermicelli served with spicy peanut satay sauce, common in Singapore. Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. By Campbell's Kitchen Hokkien mee is one of Singapore's favourite hawker dishes - it's a fried noodle dish braised in sweet prawn stock and garnished with ingredients like prawns, pork belly and squid.

Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
  3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
  4. Add in the crispy deep fried lard
  5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
  6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

A rich, flavourful stock is the key ingredient for a plate of good hokkien mee, as the broth imparts the most flavour to the noodles and the overall dish. Place pork in a large bowl along with the garlic marinade ingredients and mix until well combined. Set aside until ready to cook. Heat the vegetable oil in a wok over high heat. Add the shrimp paste and stir-fry until just dissolved.

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