Chinese Leeks With Roasted Pork In Chinese Wine
Chinese Leeks With Roasted Pork In Chinese Wine

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Chinese Leeks With Roasted Pork In Chinese Wine too! This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry.

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Leeks With Roasted Pork In Chinese Wine is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. Get 1 tbsp fine dice garlic and shallot
  2. Take 1 tbsp oil
  3. Get 1 cup slice cooked roasted pork
  4. Get 1/2 cup chinese bbq pork / char siew
  5. Prepare 1 cup stock
  6. Prepare 3 tbsp shaoxing rice wine
  7. Make ready 1 cup Chinese leek

Continue to stir-fry until the leeks are wilted. Heat a wok or large frying pan or sauté pan over high heat. When the oil is hot, add the leeks. Transfer the leeks to a plate or bowl.

Instructions to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
  2. Add in stock and mix well and cover lid for another 3 minutes
  3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
  4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce

The edible portions of the leek are the white onion base and light green stalk. This is my recipe for Stir Fried Leek with Roast Pork. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. The result was good and a hit with my family.

So that’s going to wrap this up with this exceptional food chinese leeks with roasted pork in chinese wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!