Chinese Leeks With Roasted Pork In Chinese Wine
Chinese Leeks With Roasted Pork In Chinese Wine

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Chinese Leeks With Roasted Pork In Chinese Wine too! This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry.

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Leeks With Roasted Pork In Chinese Wine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. Get 1 tbsp fine dice garlic and shallot
  2. Take 1 tbsp oil
  3. Get 1 cup slice cooked roasted pork
  4. Prepare 1/2 cup chinese bbq pork / char siew
  5. Take 1 cup stock
  6. Prepare 3 tbsp shaoxing rice wine
  7. Take 1 cup Chinese leek

Continue to stir-fry until the leeks are wilted. Heat a wok or large frying pan or sauté pan over high heat. When the oil is hot, add the leeks. Transfer the leeks to a plate or bowl.

Instructions to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
  2. Add in stock and mix well and cover lid for another 3 minutes
  3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
  4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce

The edible portions of the leek are the white onion base and light green stalk. This is my recipe for Stir Fried Leek with Roast Pork. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. The result was good and a hit with my family.

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