Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mandys pork noodle stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork stir fry marinade and sauce. Because this is a quick pork stir fry, we aren't marinading per se, but using a very flavorful sweet and spicy sauce. Pork is a very flexible protein, as it doesn't taste all that much on itself.
Mandys pork noodle stir fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mandys pork noodle stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mandys pork noodle stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mandys pork noodle stir fry:
- Make ready 2 tbsp oil
- Get 4 large cooked thinly sliced boneless pork chops
- Get 200 grams cooked cooled noodles (ramen)
- Make ready 1 large onion sliced
- Get 1 large carrot cut into long thin strips (batons)
- Get 1 large bell pepper sliced(i used mixed peppers for color)
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1/2 tbsp chinese five spices
- Get 1 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Make ready white pepper
- Prepare 1/2 tsp onion powder
- Take 1/4 cup hot water
This stir fry mung bean noodle dish is one of my favorite one pot dish to make for a quick lunch or week night dinner. The mung bean noodles soak up the fragrance and flavor from the pork belly and the aromatic elements balance with the sweet and crunchy veggies to make this dish super tasty! Grab a large pan or wok big enough to eventually accommodate both the stir fried pork and the egg noodles. Add cooking oil and heat until hot before adding the cubed pork.
Steps to make Mandys pork noodle stir fry:
- In a large wok, heat two tablespoons of oil, add the sliced cooked chops, and all the veg and cook for 3-5 minutes
- Add all the spices, soy sauce and stir well. Add in cooked cooled noodles and stir fry for 2 minutes.
- Add water cook for 2 minutes, check for seasoning and serve. Enjoy.
Stir fry to brown the meat cubes on all sides and cook partially through. About three minutes should be sufficient. Udon noodle stir fries are a favourite fast and easy meal around here. I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover.
So that is going to wrap this up for this exceptional food mandys pork noodle stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!