Prosciutto and Mushroom Pizza
Prosciutto and Mushroom Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prosciutto and mushroom pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Preheat two pizza stones or grease two pizza pans or baking trays. Scatter mushrooms and prosciutto over pizzas. Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.

Prosciutto and Mushroom Pizza is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Prosciutto and Mushroom Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prosciutto and Mushroom Pizza:
  1. Make ready Pizza Base
  2. Take 350 grams Flour
  3. Prepare 300 ml warm water
  4. Prepare 1 tsp dry yeast
  5. Make ready 1 tsp sugar
  6. Make ready 1 tsp salt
  7. Get Sauce
  8. Take 400 grams canned tomatoes
  9. Get 2 clove garlic, diced
  10. Make ready 1 tbsp olive oil
  11. Make ready 1 tsp dried basil
  12. Make ready Topping
  13. Make ready 75 grams grated cheese
  14. Get 4 small roma tomatoes
  15. Prepare 4 mushrooms
  16. Prepare 6 slice prosciutto ham

Impress everyone with a delicious dish that is deceptively easy to make. Directions For Prosciutto, Mushroom, & Basil Pizza With Truffle Oil. A note on making pizza dough: Making pizza dough is a lot easier than it sounds. Leek, Mushroom, and Prosciutto Pizza Leek, Mushroom, and Prosciutto Pizza.

Steps to make Prosciutto and Mushroom Pizza:
  1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
  2. In a large bowl, combine the flour and salt
  3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
  4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
  5. Turn your dough out onto a well floured board and knead for a few minutes
  6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
  7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
  8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
  9. Pull the base out of the oven and spread your tomato base sauce evenly over it
  10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
  11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
  12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

Remove from the skillet and set aside for serving. Let stand for a few minutes. In a mixer, combine flour and salt. Remove crusts to a pizza peel. Easy Sheet Pan Tomato Herb Pizza.

So that’s going to wrap this up with this exceptional food prosciutto and mushroom pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!