Prosciutto and Mushroom Pizza
Prosciutto and Mushroom Pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prosciutto and mushroom pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Preheat two pizza stones or grease two pizza pans or baking trays. Scatter mushrooms and prosciutto over pizzas. Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.

Prosciutto and Mushroom Pizza is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Prosciutto and Mushroom Pizza is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto and Mushroom Pizza:
  1. Make ready Pizza Base
  2. Make ready 350 grams Flour
  3. Prepare 300 ml warm water
  4. Make ready 1 tsp dry yeast
  5. Take 1 tsp sugar
  6. Get 1 tsp salt
  7. Get Sauce
  8. Get 400 grams canned tomatoes
  9. Make ready 2 clove garlic, diced
  10. Get 1 tbsp olive oil
  11. Take 1 tsp dried basil
  12. Get Topping
  13. Take 75 grams grated cheese
  14. Take 4 small roma tomatoes
  15. Get 4 mushrooms
  16. Get 6 slice prosciutto ham

Impress everyone with a delicious dish that is deceptively easy to make. Directions For Prosciutto, Mushroom, & Basil Pizza With Truffle Oil. A note on making pizza dough: Making pizza dough is a lot easier than it sounds. Leek, Mushroom, and Prosciutto Pizza Leek, Mushroom, and Prosciutto Pizza.

Steps to make Prosciutto and Mushroom Pizza:
  1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
  2. In a large bowl, combine the flour and salt
  3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
  4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
  5. Turn your dough out onto a well floured board and knead for a few minutes
  6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
  7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
  8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
  9. Pull the base out of the oven and spread your tomato base sauce evenly over it
  10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
  11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
  12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

Remove from the skillet and set aside for serving. Let stand for a few minutes. In a mixer, combine flour and salt. Remove crusts to a pizza peel. Easy Sheet Pan Tomato Herb Pizza.

So that’s going to wrap it up with this special food prosciutto and mushroom pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!