Fish-Fry Pork
Fish-Fry Pork

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish-fry pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish-Fry Pork is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish-Fry Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

Coat pork completely in LA Fish Fry Pork Air Fryer Seasoned Coating Mix. Flip pork halfway through cooking time. Remove chops from skillet and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish-fry pork using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish-Fry Pork:
  1. Make ready 2 pork escalopes, preferably thin
  2. Make ready 1 garlic clove, minced
  3. Take salt
  4. Take cracked black pepper
  5. Prepare Juice of half a lemon
  6. Get fish fry
  7. Take vegetable or olive oil
  8. Make ready 1 chili powder or hot paprika (optional)

If you would like for your pork chops to be a little spicier, add some Slap Ya Mama Cajun Seasoning to the fish-fry mix or shake it onto the cooked chops. French fries make an excellent side dish. The Saz's Traveling Fish Fry Drive-Thru will be coming to a school or organization in your area during the months of October and November. Not only are we bringing our fish fry closer to you, but a portion of the proceeds from your order will be donated back to that organization!.

Instructions to make Fish-Fry Pork:
  1. Hammer the pork escalopes, to make them tender.
  2. Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
  3. Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
  4. When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
  5. Depending on your chosen cooking method heat the oil.
  6. In a shallow plate add enough fish fry to coat the meat.
  7. Coat well on both sides with the fish fry.
  8. Then fry on each side for 3-5 minutes or until cooked.
  9. When cooked serve as you wish.

Our famous baby back Duroc pork ribs served with creamy. See more ideas about Cooking recipes, Recipes, Food. This Pork Panko Crusted Halibut is the perfect way to get your kids off those crap filled fish sticks, and on to eating nutrient dense, grain free, crispy paleo fried fish. And, spoiler alert: this Keto Fried Fish is a spin off of the Legit Chicken Tenders recipe that will be in Made Whole Made Simple, my second paperback cookbook. Pat pork chops dry with paper towels, then coat both sides with oil.

So that is going to wrap this up for this special food fish-fry pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!