German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, german-style braised pork and sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. German-style Braised Pork and Sauerkraut is something which I’ve loved my entire life.

Great recipe for German-style Braised Pork and Sauerkraut. Pork is delicious cooked in sauerkraut and white wine along with German spices like caraway seeds and juniper berries! If you like a little bit of sweetness, add half of an apple.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Make ready 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Take 1 carrot or potato, cut into large chunks
  3. Get 1 small onion
  4. Prepare 2 cup sauerkraut, drained (enough to cover pork)
  5. Make ready 1 cup white wine
  6. Make ready 1/2 tsp caraway seeds
  7. Take 4 whole cloves
  8. Get 1 bay leaf
  9. Prepare 4 juniper berries
  10. Get 5 peppercorns
  11. Take 1 tsp sugar, add more to taste
  12. Make ready 2 tsp dijon mustard, plus more for serving

Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make. Chop the onion into small chunks and place the pork knuckles inside the crock pot.

Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

In a medium bowl, mix together the sauerkraut, beef stock, beer, onions, juniper seeds, bay leaves, Worcestershire sauce, and the salt and pepper. Pour the mixture over the pork. Baked Pork Chop Recipe with Sauerkraut. This baked pork chop recipe is an easy dinner of pork chops and sauerkraut. There are several methods for baked pork chops, aka Gebackene Schweinekotelett.

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