German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. German-style Braised Pork and Sauerkraut is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for German-style Braised Pork and Sauerkraut. Pork is delicious cooked in sauerkraut and white wine along with German spices like caraway seeds and juniper berries! If you like a little bit of sweetness, add half of an apple.

To get started with this recipe, we must prepare a few components. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Take 1 carrot or potato, cut into large chunks
  3. Get 1 small onion
  4. Take 2 cup sauerkraut, drained (enough to cover pork)
  5. Prepare 1 cup white wine
  6. Get 1/2 tsp caraway seeds
  7. Get 4 whole cloves
  8. Get 1 bay leaf
  9. Get 4 juniper berries
  10. Get 5 peppercorns
  11. Get 1 tsp sugar, add more to taste
  12. Take 2 tsp dijon mustard, plus more for serving

Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make. Chop the onion into small chunks and place the pork knuckles inside the crock pot.

Steps to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

In a medium bowl, mix together the sauerkraut, beef stock, beer, onions, juniper seeds, bay leaves, Worcestershire sauce, and the salt and pepper. Pour the mixture over the pork. Baked Pork Chop Recipe with Sauerkraut. This baked pork chop recipe is an easy dinner of pork chops and sauerkraut. There are several methods for baked pork chops, aka Gebackene Schweinekotelett.

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