Chinese Celery with Pork Soup
Chinese Celery with Pork Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese celery with pork soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Celery with Pork Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Celery with Pork Soup is something which I’ve loved my entire life.

Season to taste and add coriander. Wash pork and cut into thin slices. Mince the pork and transfer the pork in a bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese celery with pork soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Celery with Pork Soup:
  1. Get 1 bunch Chinese celery (cut into 4 inch)
  2. Make ready 2 carrots (chopped)
  3. Prepare 5 red dates
  4. Take 500 grams pork ribs
  5. Take 1 pinch salt (to taste)
  6. Prepare 3 clove garlic (lightly bruised)
  7. Make ready 2 liter water
  8. Take 2 tbsp soya sauce (to taste)

This is the kind of soup I grew up drinki. This carrot and daikon pork ribs soup is a homely Chinese soup. Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup.

Instructions to make Chinese Celery with Pork Soup:
  1. Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
  2. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
  3. Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
  4. Add Chinese celery in and cook for another 5 mins.
  5. Season with salt or soya sauce. Ready to serve.

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this. Wash it with cold water afterwards. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic.

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