My Pork and Tomato Bake with Chili Garlic Sauce 👌
My Pork and Tomato Bake with Chili Garlic Sauce 👌

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my pork and tomato bake with chili garlic sauce 👌. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for My Pork and Tomato Bake with Chili Garlic Sauce 👌. I love cooking tenderloin pork as its quick to cook and has many tasty added spices to make some lovely tasty dishes. Delicious, hearty roasted pork in tomato sauce with garlic, served with mashed potatoes and pickles.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
  1. Take 2 tbsp Olive oil
  2. Prepare 550 grams pork tenderloin, sliced
  3. Get 1/2 onion chopped
  4. Make ready 4 cloves Garlic, crushed
  5. Get 4 medium Tomatoes, chopped in 1/4
  6. Prepare 1 Green Chili chopped
  7. Prepare 1/2 cup White wine
  8. Prepare 1/4 cup Chicken stock
  9. Get 1 tsp cornstarch/flour and a little water

If you like, you can serve these baked boneless pork chops with a small side of rice as you see in the photos or just some steamed veggies. Heat oil in a large nonstick skillet over medium-high heat. Remove from heat, and sprinkle with onions. Pork Loin with Parmesan and Roasted Garlic Sauce Recipe.

Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
  1. Ingredients
  2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
  3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
  4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
  5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
  6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
  7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
  8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

Yes, the name is long, but I had to make sure you could sense all the flavor that you will be tasting in this recipe! There are three main parts to the Pork Loin with Parmesan and Roasted Garlic Sauce recipe-the roasted garlic, the pork loin, and the cream sauce. Garlic Peel onion, halve and cut into strips. Bring to a boil and reduce the heat, then season with salt and pepper and cover. Meanwhile, heat the remaining oil in another large skillet.

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