My Pork and Tomato Bake with Chili Garlic Sauce 👌
My Pork and Tomato Bake with Chili Garlic Sauce 👌

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my pork and tomato bake with chili garlic sauce 👌. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Pork and Tomato Bake with Chili Garlic Sauce 👌 is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for My Pork and Tomato Bake with Chili Garlic Sauce 👌. I love cooking tenderloin pork as its quick to cook and has many tasty added spices to make some lovely tasty dishes. Delicious, hearty roasted pork in tomato sauce with garlic, served with mashed potatoes and pickles.

To begin with this recipe, we must prepare a few ingredients. You can have my pork and tomato bake with chili garlic sauce 👌 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
  1. Prepare 2 tbsp Olive oil
  2. Prepare 550 grams pork tenderloin, sliced
  3. Prepare 1/2 onion chopped
  4. Prepare 4 cloves Garlic, crushed
  5. Make ready 4 medium Tomatoes, chopped in 1/4
  6. Take 1 Green Chili chopped
  7. Make ready 1/2 cup White wine
  8. Make ready 1/4 cup Chicken stock
  9. Get 1 tsp cornstarch/flour and a little water

If you like, you can serve these baked boneless pork chops with a small side of rice as you see in the photos or just some steamed veggies. Heat oil in a large nonstick skillet over medium-high heat. Remove from heat, and sprinkle with onions. Pork Loin with Parmesan and Roasted Garlic Sauce Recipe.

Instructions to make My Pork and Tomato Bake with Chili Garlic Sauce 👌:
  1. Ingredients
  2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes
  3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it.
  4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy.
  5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes
  6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes
  7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce.
  8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes.

Yes, the name is long, but I had to make sure you could sense all the flavor that you will be tasting in this recipe! There are three main parts to the Pork Loin with Parmesan and Roasted Garlic Sauce recipe-the roasted garlic, the pork loin, and the cream sauce. Garlic Peel onion, halve and cut into strips. Bring to a boil and reduce the heat, then season with salt and pepper and cover. Meanwhile, heat the remaining oil in another large skillet.

So that is going to wrap this up with this exceptional food my pork and tomato bake with chili garlic sauce 👌 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!