My Ginger & Garlic Pork Tenderloin šŸ‘
My Ginger & Garlic Pork Tenderloin šŸ‘

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my ginger & garlic pork tenderloin šŸ‘. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Ginger & Garlic Pork Tenderloin šŸ‘ is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Ginger & Garlic Pork Tenderloin šŸ‘ is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook my ginger & garlic pork tenderloin šŸ‘ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Ginger & Garlic Pork Tenderloin šŸ‘:
  1. Get 2 tbsp veg oil
  2. Get 1 small Onion chopped small
  3. Make ready 1 tsp Grated Ginger
  4. Make ready 3 cloves Garlic crushed
  5. Make ready 500 grams Pork Tenderloin
  6. Take 1/2 can Tomatoes
  7. Make ready 1 tbsp Lemon juice
  8. Prepare 1 tsp Dark Soya Sauce
  9. Prepare 1 Chicken stock cube
  10. Get 1 handful green beans
  11. Make ready to taste Salt & Pepper
  12. Take 1 tsp cornflour/starch

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Instructions to make My Ginger & Garlic Pork Tenderloin šŸ‘:
  1. Ingredients
  2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
  3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
  4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
  5. Add the tomatoes and squeeze the lemon juice in and bring to the boil.
  6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
  7. Add salt & pepper and mix in.
  8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes
  9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
  10. Serve with Noodles or Rice.

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So that is going to wrap it up with this exceptional food my ginger & garlic pork tenderloin šŸ‘ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!