Daikon Radish And Carrot In Pork Rib Soup
Daikon Radish And Carrot In Pork Rib Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, daikon radish and carrot in pork rib soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Radish And Carrot In Pork Rib Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Daikon Radish And Carrot In Pork Rib Soup is something that I have loved my whole life.

The rest of the ingredients are used to sweeten the soup naturally. I usually use dried cuttlefish whenever I boil daikon radish soup as they give the soup a distinctive taste. In this Daikon Radish Soup recipe, I also added dried scallops and dried honey dates to boost the flavor.

To get started with this recipe, we must prepare a few ingredients. You can cook daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Make ready 5 cups slice daikon radish
  2. Take 2 cups slice carrot
  3. Prepare 800 gram pork rib
  4. Take 2 liters water
  5. Prepare 1 tsp salt
  6. Prepare 15 dried red dates
  7. Get 3 dried honey dates

Dried scallops and red dates (just a few to avoid overpowering the soup) are added for more sweetness. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable. This soup detoxifies, and helps with indigestion and upset stomach.

Instructions to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
  2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot
  3. Add the blanched pork rib and add water and put it on high for 20 minutes
  4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
  5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy

Rinse pork pieces with cold water and set aside. Add blanched pork and all the ingredients except salt into a large soup pot. Blanch the pork bones by boiling in water for a few minutes, then discard the water. This pork rib soup with potatoes and carrots features tender pork ribs, potatoes, carrots with a clear and savory broth. Garnishing: Some chopped spring onions and coriander.

So that’s going to wrap it up with this special food daikon radish and carrot in pork rib soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!