Daikon Radish And Carrot In Pork Rib Soup
Daikon Radish And Carrot In Pork Rib Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daikon radish and carrot in pork rib soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The rest of the ingredients are used to sweeten the soup naturally. I usually use dried cuttlefish whenever I boil daikon radish soup as they give the soup a distinctive taste. In this Daikon Radish Soup recipe, I also added dried scallops and dried honey dates to boost the flavor.

Daikon Radish And Carrot In Pork Rib Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Daikon Radish And Carrot In Pork Rib Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Make ready 5 cups slice daikon radish
  2. Make ready 2 cups slice carrot
  3. Get 800 gram pork rib
  4. Make ready 2 liters water
  5. Get 1 tsp salt
  6. Take 15 dried red dates
  7. Prepare 3 dried honey dates

Dried scallops and red dates (just a few to avoid overpowering the soup) are added for more sweetness. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable. This soup detoxifies, and helps with indigestion and upset stomach.

Steps to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
  2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot
  3. Add the blanched pork rib and add water and put it on high for 20 minutes
  4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
  5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy

Rinse pork pieces with cold water and set aside. Add blanched pork and all the ingredients except salt into a large soup pot. Blanch the pork bones by boiling in water for a few minutes, then discard the water. This pork rib soup with potatoes and carrots features tender pork ribs, potatoes, carrots with a clear and savory broth. Garnishing: Some chopped spring onions and coriander.

So that’s going to wrap it up with this exceptional food daikon radish and carrot in pork rib soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!