Vickys Balsamic Pulled Pork, GF DF EF SF NF
Vickys Balsamic Pulled Pork, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys balsamic pulled pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Balsamic Pulled Pork, GF DF EF SF NF. This is delicious alternative to a barbeque pulled pork. It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches!

Vickys Balsamic Pulled Pork, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Balsamic Pulled Pork, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys balsamic pulled pork, gf df ef sf nf using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
  1. Get 1 1/2 kg boneless pork shoulder
  2. Prepare 1 tsp salt
  3. Take 1 tsp black pepper
  4. Prepare 3 tbsp oil, divided
  5. Prepare 3 large onions, chopped
  6. Take 8 carrots, chopped
  7. Take 2 tsp sage leaves, finely chopped
  8. Get 1 tsp thyme, finely chopped
  9. Make ready 3 cloves garlic, finely chopped
  10. Prepare 3 tbsp brown sugar
  11. Prepare 120 ml balsamic vinegar
  12. Take 480 ml chicken stock
  13. Prepare 180 ml water
  14. Prepare 70 g cornflour / cornstarch to thicken gravy

I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.

Steps to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
  1. Combine the salt & pepper and rub all over the pork joint. Set aside. (Remove the fat before you start!)
  2. Heat 1 tbsp of the oil in a crockpot or large heavy based pan with a lid and fry the onions until softening. Remove with a slotted spoon
  3. Heat another tablespoon of oil and cook off the carrots until lightly browning
  4. Add in the sage, thyme and garlic, cooking for 2 minutes, then remove and set aside with the onions
  5. Heat the last tablespoon of oil and brown the pork joint on all sides
  6. Combine the sugar, vinegar, stock and water, stirring until the sugar has dissolved
  7. Pour over the pork joint, adding in the carrot & onions
  8. Bring to the boil then turn the heat to low, put the lid on the pan and let slow cook for 4 hours or until the pork is fork tender
  9. Remove the pork and set aside for just now
  10. Add the cornstarch to 160 mls cold water to make a slurry, then stir into the pan over a high heat. Simmer until the gravy isn't cloudy anymore
  11. Pull the pork, removing any further fat, then add back into the gravy
  12. Stir through to reheat the pork
  13. Serve with mashed potatoes and green vegetables or in burger buns

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF step by step. Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt.. It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches! Slow Cooker Honey Balsamic Pulled Pork is a pulled pork recipe using sweet and Asian flavors resulting in a super delicious sandwich. Pulled pork is easily one of my favorite ways to eat pork.

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