Fry Pot Cauliflower and Pork
Fry Pot Cauliflower and Pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry pot cauliflower and pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry Pot Cauliflower and Pork is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fry Pot Cauliflower and Pork is something which I have loved my entire life.

Next, add the cauliflower and red bell peppers. Since the cauliflower and veggies cook in the fat from the ground pork, the whole dish gets all that flavor without the need to add lots of extra oil or fat like traditional fried rice. Stir in bean sprouts and cauliflower rice.

To begin with this recipe, we must first prepare a few ingredients. You can have fry pot cauliflower and pork using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fry Pot Cauliflower and Pork:
  1. Take 300 grams Pork belly
  2. Get 1 bunch cauliflower
  3. Prepare 1 tbsp dry pot sauce
  4. Prepare 4 clove garlic
  5. Prepare 10 grams ginger
  6. Take 10 piece spring onion
  7. Take 1 tbsp sugar
  8. Prepare 1 bunch coriander

Stir and cook in the center and then combine with the fried cauliflower rice. Stir until most of the liquid has reduced, then add the cauliflower rice. Spread the rice towards the edge of the pan, creating a well in the center. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.

Steps to make Fry Pot Cauliflower and Pork:
  1. Cut the pork in strips and stir fry in a pan until golden.
  2. Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.
  3. Add the dry pot sauce to the pan and mix with the oil.
  4. Break the cauliflower in small chunks and cut the stems finely before adding to the pan. Stir fry until soft.
  5. Add back the pork and mix with the sugar.
  6. Mix this coarsely chopped coriander before serving with rice.

Pork, Cauliflower, Bell Peperm and Onion Stir Fry. I find the this balsamic vinaigrette and soy sauce base makes a good stir fry. The balsamic vinaigrette adds the little olive oil needed to coat everything along with some flavor. Coat a very large unheated nonstick skillet with cooking spray. Push cauliflower and onion to the edge of the skillet.

So that is going to wrap this up for this exceptional food fry pot cauliflower and pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!