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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex's easy bourbon bbq ribs & beans 🐷🍷. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil.
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
- Prepare 250 grams pork ribs (per person)
- Get Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
- Make ready Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
- Prepare Hickory flavour Liquid Smoke
- Take 1 large tin Heinz baked beans in tomato sauce
- Make ready to taste salt and pepper
- Take BBQ or pulled pork dry rub (optional)
These foolproof oven baked ribs are incredibly delicious and fall off the bone tender! Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Bourbon-BBQ Glazed Baby Back Ribs Bourbon. Remove the ribs from the oven, open the foil and pour the drippings into the BBQ sauce.
Steps to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
- Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
- Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
- Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
- Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
- Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
- Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
- Serve with a crusty roll or a large toasted bun
Bring the BBQ sauce to boil, then reduce to a simmer. Slather the ribs with BBQ sauce, reserving some to serve on the side. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue.
So that is going to wrap it up with this exceptional food tex's easy bourbon bbq ribs & beans 🐷🍷 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
