Tex's Rustic Pork & Root Vegetable Casserole 🐷
Tex's Rustic Pork & Root Vegetable Casserole 🐷

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tex's rustic pork & root vegetable casserole 🐷. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tex's Rustic Pork & Root Vegetable Casserole 🐷 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tex's Rustic Pork & Root Vegetable Casserole 🐷 is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Tex's Rustic Pork & Root Vegetable Casserole 🐷. A simple but tasty one pot casserole. Pork steak in a rich gravy, with root vegetables, peas and sweetcorn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's rustic pork & root vegetable casserole 🐷 using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
  1. Get 2 pork loin steaks
  2. Get 1 large onion
  3. Take 1-2 large potatoes
  4. Get 10 whole baby carrots
  5. Prepare 3-4 baby parsnips (sliced lengthways)
  6. Prepare 1/4 cup mixed sweetcorn and garden peas
  7. Take little olive oil or melted butter
  8. Make ready to taste sea salt and ground black pepper to season
  9. Get 🔽
  10. Get gravy
  11. Prepare 1 beef stockpot
  12. Take 3 tablespoons plain flour or cornflour (cornstarch)
  13. Make ready 350 ml water
  14. Take 50 ml sherry or port
  15. Prepare 2 tablespoons ketchup
  16. Take 1 teaspoon Worcestershire sauce

The flavor combination for this is out of this world fantastic. The reason for choosing this particular cut of pork is because it cooks – and shreds – perfectly after the long and slow cooking in the slow cooker. Once done cooking, just shred it with two forks and you will have perfectly tender pulled pork.. Clemens began the Hatfield Quality Meats ® tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers' markets.

Instructions to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
  1. Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
  2. Slice each steak into 8 pieces
  3. At this stage you might want to brown off the pork and onions in a skillet
  4. Line an oven proof dish with sliced onion
  5. Add a layer of pork
  6. Onions again…
  7. …then a final layer of pork
  8. Add the sweetcorn and peas
  9. Finally, add a layer of parsnips and carrots
  10. Put the flour in a jug, then stir in the sherry and the water
  11. Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
  12. Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
  13. Don't season too much. The stockpot will do most of the work for you
  14. Add to the dish until it almost covers the vegetables, but not quite
  15. Cover in tin foil and cook for 90 minutes
  16. Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
  18. Put in the oven for another hour (uncovered) or until the potatoes have browned
  19. Serve as is, or with a pickled vegetable, like beetroot or red cabbage

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Find recipes for main dishes, desserts, appetizers, baked goods, soups, and side dishes, plus recipes featuring local, in season produce. This super-easy Rustic Pork Rillette is the perfect home for overcooked chicken or pork. Shred the meat in a food processor with some meat stock and rendered pork lard until it.

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