Cajun Spiced Pork Stir Fry with Mushrooms
Cajun Spiced Pork Stir Fry with Mushrooms

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun spiced pork stir fry with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Spiced Pork Stir Fry with Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Spiced Pork Stir Fry with Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. Great recipe for Cajun Spiced Pork Stir Fry with Mushrooms. A yummy Chinese style meal thats quick, and easy!

To get started with this recipe, we must prepare a few components. You can cook cajun spiced pork stir fry with mushrooms using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Spiced Pork Stir Fry with Mushrooms:
  1. Make ready 400 g Pork
  2. Prepare 2 Red Onions
  3. Take 2 Flat Mushrooms
  4. Take 2 tbsp tomato puree
  5. Take 1-2 tbsp Paprika
  6. Make ready 2-3 tbsp Cajun
  7. Get 200 ml Chicken Stock
  8. Prepare 2 Tbsp Olive Oil
  9. Get Pinch Salt and Pepper
  10. Make ready 2 Cloves Garlic

Add tasso; stir all ingredients to coat with sauce. For the Pork and Wood Ear Mushroom Stir-fry: In a large wok, heat the peanut oil and sesame oil over medium-high heat. Once hot, add the garlic, ginger, and spring onion whites. Next, add the cucumber slices and stir-fry to separate the slices from each other if they are stuck together.

Instructions to make Cajun Spiced Pork Stir Fry with Mushrooms:
  1. Cook up the Pork in the Oven. I used a Pork Fillet. Cover it in foil for around 30 minutes on a preheated oven of around 190c. To save time you can also pre-cook your mushrooms.
  2. Once cooked, leave to cool and then slice in strips.
  3. Over a heated oil and pan, slice your onions and mushrooms and crush your garlic and brown them off. Once browned throw in your Pork.
  4. Add the tomato puree and mix together. Put in the Paprika and mix and then Cajun and mix. Add/Reduce to your liking.
  5. Once all combined, add in your chicken stock. Bring to boil and then let it simmer on a low to med heat for a further 20 minutes.
  6. Once simmered and the stock has reduced a good amount, add your seasoning. You are ready to serve with Rice.

Mix the oyster sauce, cornflour and a little seasoning together in a bowl, add the pork and mix well. Heat a wok or large frying pan over a high heat and add the groundnut oil. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. This mushroom pork stir frying is also a national dish loved by many children.

So that is going to wrap this up with this exceptional food cajun spiced pork stir fry with mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!