Cajun Spiced Pork Stir Fry with Mushrooms
Cajun Spiced Pork Stir Fry with Mushrooms

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun spiced pork stir fry with mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Spiced Pork Stir Fry with Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun Spiced Pork Stir Fry with Mushrooms is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have cajun spiced pork stir fry with mushrooms using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Spiced Pork Stir Fry with Mushrooms:
  1. Get 400 g Pork
  2. Get 2 Red Onions
  3. Take 2 Flat Mushrooms
  4. Take 2 tbsp tomato puree
  5. Make ready 1-2 tbsp Paprika
  6. Make ready 2-3 tbsp Cajun
  7. Take 200 ml Chicken Stock
  8. Make ready 2 Tbsp Olive Oil
  9. Prepare Pinch Salt and Pepper
  10. Take 2 Cloves Garlic

Add tasso; stir all ingredients to coat with sauce. For the Pork and Wood Ear Mushroom Stir-fry: In a large wok, heat the peanut oil and sesame oil over medium-high heat. Once hot, add the garlic, ginger, and spring onion whites. Next, add the cucumber slices and stir-fry to separate the slices from each other if they are stuck together.

Instructions to make Cajun Spiced Pork Stir Fry with Mushrooms:
  1. Cook up the Pork in the Oven. I used a Pork Fillet. Cover it in foil for around 30 minutes on a preheated oven of around 190c. To save time you can also pre-cook your mushrooms.
  2. Once cooked, leave to cool and then slice in strips.
  3. Over a heated oil and pan, slice your onions and mushrooms and crush your garlic and brown them off. Once browned throw in your Pork.
  4. Add the tomato puree and mix together. Put in the Paprika and mix and then Cajun and mix. Add/Reduce to your liking.
  5. Once all combined, add in your chicken stock. Bring to boil and then let it simmer on a low to med heat for a further 20 minutes.
  6. Once simmered and the stock has reduced a good amount, add your seasoning. You are ready to serve with Rice.

Mix the oyster sauce, cornflour and a little seasoning together in a bowl, add the pork and mix well. Heat a wok or large frying pan over a high heat and add the groundnut oil. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. This mushroom pork stir frying is also a national dish loved by many children.

So that is going to wrap this up with this special food cajun spiced pork stir fry with mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!