Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

An easy weeknight dinner recipe the whole family will love and the leftovers tastes amazing. A perfect pasta meal that is light and incredibly delicious, plus it is easy to make. On a floured work surface (or with a pasta machine), roll out the dough thinly.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Take 3 tbsp oil every oil
  2. Get 350 grams ground pork
  3. Take Dash Salt and pepper
  4. Take 1 packages Riccota And Spinach Tortellini
  5. Take 300 ml heavy cream
  6. Get 1/2-3/4 of grated Parmesan cheese
  7. Get Scallion for garnish (optional add on)

The homemade sauce is lower in calories than the original parmesan-cream sauce but it doesn't sacrifice flavor. Fresh baby spinach ribbons and slivers of sun-dried tomatoes add additional color to the green pasta and garlic-cheese sauce. This one-pan dish is on the… Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. In the traditional tortellini di magro, it's used also as filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna served in a clear beef stock for Christmas or any special occasion.

Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

Make the sauce: I find this dish turns out best when the tortellini is cooked fresh and added to the sauce when hot. However, the sauce can be fully prepped in advance and then just reheated in a pan. Add the spinach as well so all you have to do is add the pasta. If the sauce thickens up, add some milk or chicken broth to thin it out. Add hot pasta to ground pork in skillet.

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