Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Vickys Peppermint Patties, GF DF EF SF NF. I considered making a small hole in the top of these and threading ribbon through to hang them on the Christmas tree as edible decirations but thought they may soften too much under the lights. they might be ok so I'll report back. Vickys Asian-Style Pork Patties, GF DF EF SF NF This is a great recipe for both appetisers and main meals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
- Get 500 g pork mince
- Take 100 g sausage meat (2 gluten-free sausages without skin roughly)
- Make ready 1 small onion, finely chopped
- Take 2 cloves garlic, finely chopped
- Take 1 mild red chilli, deseeded and finely chopped
- Make ready 1 handful fresh coriander / cilantro, finely chopped
- Make ready 1 dash fish sauce to help bind
- Prepare 1/2 tsp ground coriander
- Get to taste salt and pepper
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Instructions to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
- Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
- Mix together well
- Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
- To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
- Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!
Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too. Combine the cream cheese with the icing sugar and vanilla and blend smooth. Top each cookie with some of the mixture. Cut the green off each strawberry so you have a wide flat end and place one on top of each cookie.
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