Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan Fried Spiced Ribeye Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Take Equal portions of (depends on how much steak you are cooking)
  2. Get Ground pepper
  3. Make ready fine salt
  4. Get Truffle Infused Sea Salt
  5. Take Sour cream & onion powder
  6. Get Turmeric
  7. Prepare Cumin
  8. Prepare Chili powder or flakes
  9. Make ready Rosemary
  10. Take Moroccan Seasoning
  11. Get 1 bay leaf
  12. Prepare 3 Tbsp EV Olive Oil
  13. Take 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Get 3 cloves chopped garlic
  15. Prepare 1/2-1 small red onion, chopped
  16. Make ready 1 tsp cornstarch
  17. Take 4 Tbsp water
  18. Prepare 1/4 lemon or 1 calamansi
  19. Make ready Ribeye Steak or your favourite cut

If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces. Pan Fried Ribeye Steak with thyme and butter is so aromatic and flavorful. Ribeye is our favorite cut when it comes to steak. Fillet Mignon is good but I find it overrated and expensive.

Steps to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

Yeah, ribeye is also expensive but it is tastier due to its fat content. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter.

So that’s going to wrap it up with this special food pan fried spiced ribeye steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!