Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan Fried Spiced Ribeye Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan Fried Spiced Ribeye Steak is something which I have loved my entire life.
It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Make ready Equal portions of (depends on how much steak you are cooking)
- Make ready Ground pepper
- Prepare fine salt
- Take Truffle Infused Sea Salt
- Make ready Sour cream & onion powder
- Prepare Turmeric
- Get Cumin
- Take Chili powder or flakes
- Take Rosemary
- Take Moroccan Seasoning
- Take 1 bay leaf
- Take 3 Tbsp EV Olive Oil
- Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Take 3 cloves chopped garlic
- Prepare 1/2-1 small red onion, chopped
- Make ready 1 tsp cornstarch
- Make ready 4 Tbsp water
- Take 1/4 lemon or 1 calamansi
- Make ready Ribeye Steak or your favourite cut
If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces. Pan Fried Ribeye Steak with thyme and butter is so aromatic and flavorful. Ribeye is our favorite cut when it comes to steak. Fillet Mignon is good but I find it overrated and expensive.
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
Yeah, ribeye is also expensive but it is tastier due to its fat content. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter.
So that is going to wrap this up with this exceptional food pan fried spiced ribeye steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!