Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I have loved my whole life.

Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Make ready 1 whole chicken
  2. Make ready 2 tbsp jerk seasoning
  3. Get 1 can beer
  4. Make ready 2 whole corns

A little spicy kick paired with your favorite barbecue sauce makes this BBQ Beer Can Chicken Place the chicken on the grill and close the grill cover while cooking. Chicken thigh cutlets are barbequed to perfection then served with corn on the cob, seasoned with a homemade spiced butter. This simple method for grilling corn on the cob leaves you with juicy The Essentials for Grilled Corn Perfection. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.

Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
  2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
  3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
  4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
  5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
  6. Tip: you can roast veg in the pan with the chicken juices
  7. Serve with gravy and enjoy

Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become. Let the flames die down and the coals turn ashen, then mound the coal up on one side. If using a small barbecue, you Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks.

So that is going to wrap it up with this exceptional food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!