Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and carrot pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini and Carrot Pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini and Carrot Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini and carrot pancakes using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Carrot Pancakes:
- Prepare 1 cup Besan/Chickpea flour (250 gms)
- Prepare 1 teaspoon Turmeric
- Take 1 teaspoon Baking Powder
- Get 1 tablespoon Rice Flour (optional)
- Prepare to taste Salt
- Prepare 2 Green Chillies finely chopped
- Get 2 tablespoons Coriander chopped
- Take 1 cup Carrots grated
- Make ready 1 medium Zucchini grated
- Prepare As required Lemon Juice
- Get As needed Water to make batter
Instructions to make Zucchini and Carrot Pancakes:
- In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. - Add little water to make a thick paste. - Add chopped chillies, coriander, carrots and zucchini to the batter. - Mix until combined. - Add lemon juice. - Heat a non stick griddle. - When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. - Lower the flame to medium and add a ladle of batter and spread it into a pancake shape.
- Drizzle a little oil to the edges of the pancake and allow it to cook. - When it’s done, flip over and cook until crisp. - Serve immediately with coriander Chutney!! - Note – Zucchini tends to ooze out water, be careful while mixing the batter.
- Video Recipe - https://youtu.be/j7hb-dkh8Tg
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