Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I’ve loved my entire life.

Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Prepare 1 whole chicken
  2. Make ready 2 tbsp jerk seasoning
  3. Prepare 1 can beer
  4. Prepare 2 whole corns

A little spicy kick paired with your favorite barbecue sauce makes this BBQ Beer Can Chicken Place the chicken on the grill and close the grill cover while cooking. Chicken thigh cutlets are barbequed to perfection then served with corn on the cob, seasoned with a homemade spiced butter. This simple method for grilling corn on the cob leaves you with juicy The Essentials for Grilled Corn Perfection. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.

Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
  1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
  2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
  3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
  4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
  5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
  6. Tip: you can roast veg in the pan with the chicken juices
  7. Serve with gravy and enjoy

Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become. Let the flames die down and the coals turn ashen, then mound the coal up on one side. If using a small barbecue, you Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks.

So that is going to wrap it up for this exceptional food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!