Japanese Freeze-dried Tofu with Seasoned Pork
Japanese Freeze-dried Tofu with Seasoned Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aunty Eiko's international cuisine experience Japan Yokohama. Sold by GJG audio USA and ships from Amazon Fulfillment. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
  1. Make ready 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
  2. Make ready 100 g minced pork
  3. Take 1 teaspoon oyster sauce
  4. Prepare 1/2 teaspoon soy sauce
  5. Get 1/2 teaspoon grated ginger
  6. Get 3 piece green onion
  7. Get 2 egg

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. For today's post sharing, Fried tofu with minced pork (can use chicken or beef) is a savoury and a little spicy easy quick dish to cook at home. Besides deep frying the tofu, fermented black beans and minced pork were added to give the tofu dish extra taste and fragrance as tofu on its own is quite bland. Heat oil in skillet; brown pork.

Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
  1. Put Kouya Tofu in water for 30 minutes
  2. This is Kouya Tofu
  3. Squeeze water and cut and divide in 4 pieces
  4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
  5. Put meat dough on Tofu
  6. Put it in mixed egg
  7. Fry in oil both side till brown.

Add soy sauce, water, sugar, onion and ginger root. Gently stir in tofu; simmer a few minutes longer. Add green onions just before serving. Approximate Nutrient Analysis per serving (based on pork): If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce. All the individual ingredients taste distinct while blending seamlessly into one harmonious flavor bomb.

So that is going to wrap it up with this special food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!