Japanese Freeze-dried Tofu with Seasoned Pork
Japanese Freeze-dried Tofu with Seasoned Pork

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aunty Eiko's international cuisine experience Japan Yokohama. Sold by GJG audio USA and ships from Amazon Fulfillment. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Freeze-dried Tofu with Seasoned Pork is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
  1. Make ready 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
  2. Take 100 g minced pork
  3. Take 1 teaspoon oyster sauce
  4. Take 1/2 teaspoon soy sauce
  5. Get 1/2 teaspoon grated ginger
  6. Make ready 3 piece green onion
  7. Get 2 egg

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. For today's post sharing, Fried tofu with minced pork (can use chicken or beef) is a savoury and a little spicy easy quick dish to cook at home. Besides deep frying the tofu, fermented black beans and minced pork were added to give the tofu dish extra taste and fragrance as tofu on its own is quite bland. Heat oil in skillet; brown pork.

Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
  1. Put Kouya Tofu in water for 30 minutes
  2. This is Kouya Tofu
  3. Squeeze water and cut and divide in 4 pieces
  4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
  5. Put meat dough on Tofu
  6. Put it in mixed egg
  7. Fry in oil both side till brown.

Add soy sauce, water, sugar, onion and ginger root. Gently stir in tofu; simmer a few minutes longer. Add green onions just before serving. Approximate Nutrient Analysis per serving (based on pork): If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce. All the individual ingredients taste distinct while blending seamlessly into one harmonious flavor bomb.

So that’s going to wrap this up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!