Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chops and rosé wine potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. Sprinkle the pork chops lightly with salt and pepper. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer.

Pork Chops and Rosé Wine Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Chops and Rosé Wine Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Make ready pork chops
  2. Prepare 4 pork chops
  3. Get 1 tbsp soy sauce
  4. Prepare 3 tsp gravy
  5. Prepare 1 tsp garlic paste
  6. Make ready 2 tsp sugar
  7. Take pinch salt
  8. Make ready Butter
  9. Take potatoes
  10. Take 4 large potatoes
  11. Get 2 large mushrooms
  12. Take 1 red onion
  13. Get 1 tsp white wine vinegar
  14. Get 1 cup rose wine
  15. Get 1 tsp honey
  16. Make ready 1 tsp garlic paste
  17. Get 2 tsp sugar

A range of lighter red wines would work well in this case—lighter Grenache-based wines or lighter style Zinfandels. A dry rosé that is made in the traditional saignée (bleeding) style from Provence has become my favorite wine since it seems to pair extremely well with pork (or turkey, salmon, or anything coming off the grill, in my opinion). I use it in both the stuffing and the sauce, so the flavor of the pork is simply enhanced, rather than overpowered by the wine. Pork chops and roasted potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese.

Instructions to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

I must admit that is a long title for a recipe. Are you ready for a challenge? I need you to help me shorten it. Sprinkle pork chops with salt and pepper. Remove pork and vegetables from slow cooker using a slotted spoon and serve.

So that is going to wrap it up for this exceptional food pork chops and rosé wine potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!